Three Liobôn mooncakes on a white plate: dark chocolate and hawthorn stamped with a peony and dusted blue, salted black sesame with a pagoda, and mango, peach and white bean with a cloud motif

Seasonal

Best mooncakes in Auckland

By Abby  ·  September 2026  ·  4 min read

Quick Guide — What to Buy

🏅
Winner
Liobôn, 70% dark chocolate and hawthorn jelly (vegan)
🌕
Best for a first mooncake
La Couronne, mango lava
🌱
Vegan
Everything Liobôn makes
⏳
Not tried
Vaniyé, sold out by the Thursday before

I am not a mooncake expert and I am not going to pretend to be one. I went looking for where to buy good mooncakes in Auckland in the week before Moon Festival, could not find anything recent, and decided to do the tasting myself.

One rule: they had to be made here. A lot of what is on sale in Auckland at this time of year is imported in the gift box, and I wanted the bakeries that bake their own. That left two. La Couronne Cake Boutique make everything at their own bakery, and a small market stall called Liobôn kept turning up on Instagram and do the same.

At Liobôn’s stall I asked for their three most popular. At La Couronne I asked the owners the same, and one of the staff added that the lava ones are the ones people trying mooncakes for the first time tend to love. Seven mooncakes, one small human as second judge, and here is the order they finished in.

The taste test results

Seven mooncakes, tasted and ranked by someone who had never bought one before.

1Winner
70% dark chocolate and hawthorn jelly
Liobôn
Fine textured but dense, rich, and the taste profile of a very good brownie, with a sour little seam of hawthorn jelly through the middle that stops it being heavy. This one was my favourite of the seven. It is also entirely plant-based, which I did not know until after I had ranked it. Contains peanut.
Liobôn chocolate mooncake stamped with a peony and dusted blue
2Second
Mango lava
La Couronne
The staff at La Couronne said the lava ones are the gateway for people who did not grow up with mooncakes, and they were right. Bright, sweet, a liquid centre. If you have never had a mooncake, start here.
3Third
Custard lava
La Couronne
Same liquid centre, eggier. It tastes exactly like the inside of a Portuguese tart, and then the texture is firm and nothing like one, which takes your head a second to catch up with. Very good. I preferred the mango.
La Couronne custard lava mooncake, golden with a fluted edge, on a grey plate
4
Purple sweet potato
La Couronne
The staff’s recommendation when I asked what sells best, and a good one. Not too sweet, just sweet enough, and a colour that makes the photograph.
A La Couronne purple sweet potato mooncake cut open, showing the purple filling
5
Salted black sesame and toasted peanut
Liobôn
Halva. That is the only way I can describe it, and I mean it as a compliment. Salty, nutty, not sweet. Not my favourite, but still very delicious.
Liobôn black sesame mooncake with a pagoda and blossom stamp
6
Mango, peach and white bean
Liobôn
Subtle, to the point where I wanted more mango. The white bean softens it. The small human’s favourite of the seven, so take that as a vote for the under tens.
Liobôn mango peach white bean mooncake with a cloud stamp
7Not for me
Bean paste
La Couronne
Not sweet, dense, and not for me. I am no expert on whether this is how it should taste, but I did not enjoy this one.

Vaniyé, Onehunga

Vaniyé were making mooncakes this year and I like everything else they do, so they were on the list. By the time I got there on the Thursday before the festival they had sold out completely. That says a lot. It is on our list for next year.

Where to find them

Liobôn Bakery are a travelling market stall run by two owner-operators, and they bake everything themselves. For most of the year they are a dessert stall, tiramisù and cookies; mooncakes are a Moon Festival thing, six flavours, and stock varies week to week. Everything they make is plant-based and alcohol free, mooncakes included, so if you are looking for vegan mooncakes in Auckland this is the list. I tried three of the six. I will try the other three next year: osmanthus and oolong pineapple, chestnut with toasted walnut and almond, and salted seaweed and cashew. I found them at Britomart; check their Instagram for where they are each weekend. They sell out.

La Couronne Cake Boutique, 283 Dominion Road, Mount Eden. A bakery and bubble tea cafe with a pink shopfront that makes every mooncake on the premises, with a full wall of gift boxes in the lead-up to the festival. The staff are very friendly and were happy to talk me through the mooncakes. Lava and snow skin ones in the cabinet, the traditional baked ones with lotus, taro, pandan and red bean fillings on the trays, and gift boxes if you need one.

Vaniyé Patisserie, Onehunga. Listed on the site. On our list for next year.

Trays of shrink-wrapped mooncakes on the counter at La Couronne, beside an open box of snow skin ones

The counter at La Couronne. Traditional baked ones on the trays, snow skin in the open box.

Shelves of boxed mooncake gift sets at La Couronne, three rows deep

The gift box wall at La Couronne in the week before the festival.

La Couronne Cake Boutique, the pink shopfront on Dominion Road, Mount Eden

La Couronne on Dominion Road, Mount Eden.

Best Auckland
Author: Best Auckland

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